Projects we’ve delivered
Real commercial water treatment installations across restaurants, hotels, commercial kitchens and institutions. Every system on this page was designed, installed, commissioned and maintained by our own team — never handed off to a distributor.
Three projects, start to finish
The water report, the engineering decision and the measured outcome. Each of these is a real DhwaNeer project, written up in full.
A water standard for 20+ outlets
Rented ROs kept failing. We proved a system at the worst outlet, hit zero breakdowns in year one, and it became the chain’s benchmark.
Read the case study
When removing the RO was the fix
A 500 LPH RO was treating 45 ppm water down to 4 ppm. We took it out, ended the reject water and recovered 72 sq ft of kitchen.
Read the case study
From bought-in cans to 4,000 L a day
A campus buying 50 cans a day now produces its own, with washing, ozone sanitisation and filling on site.
Read the case studyFrom the field
A closer look at the hardware — pre-filtration, softening, RO and UV, plumbed and tagged for maintenance across commercial kitchens and beverage lines.







Installed and maintained by our own team
Every system on this page runs on authorized Pentair Everpure and ClairHydra components, integrated with genuine parts — Astral pipes, Sintex tanks and John Guest fittings. Our own service tags sit on the units, and each install is AMC-backed — no distributor hand-offs.
Want a setup like these?
Tell us your city and site type — restaurant, café, hotel, kitchen or institution — and we’ll design, install and maintain the right system, end to end.